Sunday Lunch Menu 2 courses £11.95

Starters

Soup

Heart warming Soup of the Day served with fresh Homemade Bread.

Crabcakes

Thai style Crabcakes served with a Sweet Chilli and Lime Dressing.

Garlic Mushrooms

Button Top Mushrooms coated in lightly spiced Breadcrumbs served with a Garlic Dip.

Chicken Spring Rolls

Chicken in a light Filo Pastry served with a Plum and Ginger Sauce.

Main Course

Roast Turkey and Honey Glazed Ham

Succulent Turkey Breast and Honey Glazed Ham served with Sage and Onion Stuffing, Roast Potatoes, Mashed Potato, Seasonal Vegetables and Gravy.

Roast Sirloin of Beef

Juicy Roasted Sirloin of Beef served with Roast Potatoes, Mashed Potato, Seasonal Vegetables and Gravy.

Spinach Risotto

Risotto made with Spinach Leaves finished with Asparagus Spears and Goats Cheese.

Herb Crusted Salmon

Pan Fried Salmon with a Herb Crust served with Colcannon Potatoes and a Creamy Dill Sauce.

Chicken Parmigiana

Tender Chicken Breast Breaded and topped with Crumbly Ham, Tomato Salsa and Cheese served with Dauphinoise Potatoes and Seasonal Vegetables.

Deserts, Puddings and Cheeses (See Specials Board for Desserts)