Early Doors Menu 2 courses £10.95

Starters

Soup

Heart warming Soup of the Day served with fresh Homemade Bread.

Garlic Mushrooms

Button Top Mushrooms coated in lightly spiced Breadcrumbs served with a Garlic Dip.

Moules Marinere

Mussels served in a White Wine and Garlic sauce with fresh Homemade Bread.

Potato Skins

Potato Skins filled with Mozzarella Cheese and Crunchy Bacon served with Chive Cream.

Main Course

Fish and Chips

Beer Battered Cod served with Hand Cut Chips, Mushy Peas and Homemade Tartar Sauce.

Oriental Stir Fry

Wock Fried Noodles, Vegetables, Chicken or Pork marinated in a Soy, Ginger and Sweet Chilli Sauce.

Sauage and Mash

O’Toole’s own recipe Sausages served with Caramalised Onion Mash, Seasonal Vegetables and Gravy.

Chicken Madras Curry

Chicken Breast, Onions and Peppers in a mild spiced Madras Sauce wth Basmati Rice and a Garlic and Herb Naan Bread.

Spinich Risotto (v)

Risotto made with Spinich Leaves finished with Asparagus Spears and Goats Cheese.

Deserts, Puddings and Cheeses (See Specials Board for Desserts)