A La Carte Menu

Starters

Soup | £3.50

Heart warming Soup of the Day served with fresh Homemade Bread.

Crabcakes | £4.25

Thai style Crabcakes served with a Sweet Chilli and Lime Dressing.

Garlic Mushrooms | £3.95

Button Top Mushrooms coated in lightly spiced Breadcrumbs served with a Garlic Dip.

Moules Marinere | £4.25

Mussels served in a White Wine and Garlic sauce with fresh Homemade Bread.

Deep Fried Brie | £4.25

Colleeney Brie served in Batter with a Red Onion Marmalade.

Chicken Spring Rolls | £4.25

Chicken in a light Filo Pastry served with a Plum and Ginger Sauce.

Potato Skins | £3.95

Potato Skins filled with Mozzarella Cheese and Crunchy Bacon served with Chive Cream.

Main Course

Fish and Chips | £9.95

Beer Battered Cod served with Hand Cut Chips, Mushy Peas and Homemade Tartar Sauce.

Pork Tenderloin | £11.95

A Pork Tenderloin stuffed with White Pudding served with a Wholegrain Mustard Mash, Parsnip Chips and finished with a Poached Egg.

Sausage and Mash | £9.95

O’Toole’s own recipe Artisan Sausages served with Caramelized Onion Mash, Seasonal Vegetables and Gravy.

Vegetarian Platter | £10.95

A Platter of Haloumi Kebabs, Stuffed Bell Peppers and Vegetable Spring Rolls served with Garlic Hummus and a Sun Dried Tomato Dip.

Chicken Madras Curry | £9.95

Chicken Breast, Onions and Peppers in a mild spiced Madras Sauce wth Basmati Rice and a Garlic and Herb Naan Bread.

10oz Sirloin Steak | £15.95

28 Day Dry Aged Sirloin Steak served with Hand Cut Chips, Homemade Onion Rings, Garlic Portabello Mushroom and a Peppercorn Sauce.

8oz Fillet Steak | £16.95

28 Day Dry Aged Fillet Steak served with Hand Cut Chips, Homemade Onion Rings, Garlic Portabello Mushroom and a Peppercorn Sauce.

Spinach Risotto (v) | £9.95

Risotto made with Spinach Leaves finished with Asparagus Spears and Goats Cheese.

Herb Crusted Salmon | £10.95

Pan Fried Salmon with a Herb Crust served with Colcannon Potatoes and a Creamy Dill Sauce.

Chicken Parmigiana | £9.95

Tender Chicken Breast Breaded and topped with Crumbly Ham, Tomato Salsa and Cheese served with Dauphinoise Potatoes and Seasonal Vegetables.

Oriental Stir Fry | £9.95

Wock Fried Noodles, Vegetables, Chicken or Pork marinated in a Soy, Ginger and Sweet Chilli Sauce.

Deserts, Puddings and Cheeses (See Specials Board for Desserts)